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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Chinese Rice Porridge with Turkey and Ginger Ingredients:
1 cup long-grain white rice, rinsed briefly |
6 scallions, divided |
1 turkey carcass with some meat and skin |
1 (4-inch) piece peeled ginger, halved, divided |
10 cups water |
accompaniments: soy sauce; asian sesame oil |
Directions:
1. Simmer rice, 3 scallions, turkey carcass (break into pieces if necessary), half of ginger, and water in a 6-to 8-quart heavy pot, covered, stirring occasionally, until soup has a creamy, porridge-like consistency, 50 minutes to 1 hour.
2. Meanwhile, thinly slice remaining 3 scallions and julienne remaining ginger.
3. Discard turkey bones. Serve jook sprinkled with scallions and ginger.
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