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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is so easy, and quite tasty. Mom and I just threw it together one evening for dinner. We happened to have Rigatoni on hand, but any of your favorite pasta would work just as well. Ingredients:
2 lbs ground turkey |
1 tablespoon minced fresh garlic clove |
1 tablespoon worcestershire sauce |
2 (10 ounce) cans rotel tomatoes, original style |
1 lb birdseye frozen peppers and onions |
1 lb rigatoni pasta, cooked as directed on package |
1 tablespoon oil |
Directions:
1. In a large pot, heat 1 tablespoon of oil and sauté garlic until heated throughly.
2. Add Worcestershire sauce.
3. Add ground turkey, brown well, mixing all flavors together.
4. Add Rotel tomatoes - stir well.
5. Add 1 bag pepper stir fry - stir into mixture.
6. Cover and simmer until heated well through out.
7. Fix Rigatoni as directed on package. Add cooked pasta to the meat mixture - mix well.
8. Serve with fresh grated parmesan cheese to taste, and fresh Italian bread - great for sopping up the juices.
9. Enjoy.
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