 |
Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
|
Posting as published. Ingredients:
3/4 cup all-purpose flour |
2 teaspoons salt |
1/4 teaspoon pepper |
6 turkey thighs (4 to 5 pounds) |
3 tablespoons vegetable oil |
2 cups fresh mushrooms, chopped |
3 green onions, sliced |
1 1/2 teaspoons dried thyme |
2 cups turkey broth or 2 cups chicken broth |
1/3 cup tomato paste |
1 cup sour cream |
hot cooked noodles |
Directions:
1. In a bowl or resealable plastic bag, combine flour, salt, and pepper. Add turkey, one piece at a time, dredge or shake to coat.
2. In a skillet, brown turkey in oil. Add mushrooms, onions, and thyme. Combine the broth and tomato paste until smooth; pour over turkey.
3. Cover and simmer for 1-1/2 hours or until the turkey juices run clear; skim fat. Stir in sour cream, heat through (do not boil). Serve over noodles.
|
|