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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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From Betty Crocker. Ingredients:
4 (6 inch) pita breads |
1/2 cup sour cream |
1 1/2 teaspoons chopped fresh mint (or 1/2 t. dried mint leaves) |
1 1/2 cups shredded mozzarella cheese |
1/2 lb sliced cooked turkey breast, cut into strips |
1/2 cup chopped cucumber |
1/2 cup chopped tomato |
1 cup crumbled feta |
Directions:
1. Preheat oven to 400°; put the pita breads on an ungreased baking sheet.
2. Mix together the sour cream and mint; spread evenly over pitas.
3. Sprinkle each pita with 1/4 cup mozzarella cheese.
4. Top with turkey, cucumber, tomtao, and feta cheese; may sprinkle with a little salt and pepper, if desires.
5. Sprinkle with remaining 1/2 cup mozzarella.
6. Bake for 10 minutes or until pizzas are hot and cheese is melted.
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