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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Ingredients:
4 tablespoon(s) unsalted butter |
1/4 cup(s) all-purpose flour |
4 cup(s) turkey stock warm |
1 sprig(s) thyme |
4 piece(s) dried porcini mushrooms optional |
2 tablespoon(s) madeira optional |
1 tablespoon(s) kosher salt |
Directions:
1. Melt butter in saucepan over medium heat
2. Whisk in flour, cooking blond (cafe au lait color); 3=4 minutes
3. Gradually whisk in turkey stock
4. Bring to boil, lower heat to bare simmer
5. Add thyme (or 2 bay leaves), porcini, and madeira
6. Simmer until reduced in half
7. Remove herbs & mushroom
8. Season with salt
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