Turkey Gorgonzola Burgers |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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From Women's Health magazine. Ingredients:
1 lb lean ground turkey |
3 ounces gorgonzola cheese, chopped |
1/2 cup sun-dried tomato, drained and chopped |
2 cloves garlic, minced |
2 teaspoons cumin powder |
2 teaspoons vegetable oil |
6 100% whole-grain buns |
6 tablespoons barbecue sauce |
shredded cabbage (optional) |
Directions:
1. Preheat grill to medium. Combine first five ingredients and salt and pepper to taste in a bowl. Lightly mix together and form into 6 patties. Brush them with oil.
2. Grill burgers for 4 to 5 minutes per side or until internal temp is 165°F. Toast buns for 2 minutes. Serve burgers on buns; garnish with barbecue sauce and cabbage, if desired.
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