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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 24 |
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Ingredients:
2 cups cooked turkey, chopped |
2 garlic cloves, minced |
4 teaspoons parmesan cheese, grated |
1 tablespoon parsley, finely chopped |
2 eggs, beaten |
2 cups whole wheat flour |
2 tablespoons brewer's yeast |
2 tablespoons vegetable oil |
Directions:
1. In a large mixing bowl, combine the cooked turkey, garlic, grated cheese and parsley. Mix well.
2. Add beaten eggs; mix again.
3. Add flour, brewers yeast,and oil and mix thoroughly until all ingredients are well-blended.
4. Drop by rounded teaspoons full onto ungreased cookie sheets.
5. Bake in a preheated oven at 350ยบ for about 20 minutes or until nicely browned.
6. Move to wire racks to cool and harden.
7. Store in a covered container in the refrigerator.
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