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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 14 |
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Don't throw away the potato water after you cook the potatoes. Use the water to make a tasty giblet gravy. Ingredients:
1 turkey giblets |
seasoned flour |
2 tablespoons salad oil |
1 small onion, chopped |
2 cups water |
1/2 cup fat and dripping |
1/2 cup flour |
1 teaspoon salt |
1 dash pepper |
4 cups potato water |
Directions:
1. Clean giblets; cut in pieces; shake in seasoned flour; sear in hot oil until golden brown and crisp.
2. Add onion and water; simmer until tender about 1 hour.
3. Pour off surplus fat from ROASTING pan, leaving only 1/2 cup in pan.
4. Blend 1/2 cup fat and drippings with flour; cook and stir until velvety brown about 10 minutes; add seasonings and giblets; slowly add potato water.
5. Cook and stir until smooth and clear.
6. Serves 12-14.
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