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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
2 cups shredded turkey meat |
1/4 cup pickled jalapeno, roughly chopped |
1 tablespoon pickled jalapeno juice |
1 fresh jalapeno, finely minced |
1 pasilla chile, julienned |
1 russet potato, shredded |
1 tablespoon chopped fresh cilantro |
1 teaspoon sea salt |
1 egg, beaten |
2 tablespoons all-purpose flour |
1 tablespoon cooking olive oil |
chipotle mayonnaise, for serving, recipe follows |
1 cup mayonnaise |
1 tablespoon fresh cilantro leaves |
1 teaspoon chipotle in adobe |
1 teaspoon salt |
zest and juice of 1 lime |
Directions:
1. Preheat the oven to 300 degrees F.
2. Combine the turkey, pickled jalapeno, pickled jalapeno juice, fresh jalapeno, pasilla, potato, cilantro and salt in a mixing bowl and fold together. Add the beaten egg and evenly mix into the fritter mixture. Evenly sprinkle the flour over and combine to mix in.
3. Form into 4 patties.
4. Heat the olive oil in an ovenproof frying pan over medium-high heat and place the fritters in the pan. Cook until golden brown, 3 to 4 minutes, and then flip. Place the frying pan with the fritters in the oven to finish, 4 to 5 minutes.
5. Serve with Chipotle Mayonnaise.
6. This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
7. Chipotle Mayonnaise:
8. Combine the mayonnaise, cilantro, chipotle, salt and lime zest and juice in a food processor and mix for 2 minutes. Let stand for 20 minutes. Serve.
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