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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Generally, fried rice is a dish made with leftover rice from the day before, which serves as a nice base for a catch-all meal. Ingredients:
1 tablespoon olive oil |
2 eggs, beaten |
1/2 pound ground turkey |
2 green onions, sliced |
3 cups cold cooked rice |
1 cup bean sprouts |
1/4 cup minced fresh cilantro |
1/4 cup reduced-sodium soy sauce |
2 tablespoons chunky peanut butter |
1 teaspoon sugar |
1/2 teaspoon garlic powder |
1/4 teaspoon crushed red pepper flakes |
1/4 teaspoon ground ginger |
Directions:
1. In a large skillet, heat oil over medium-high heat. Pour eggs into skillet. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are completely cooked, remove to a plate; set aside.
2. In the same skillet, cook turkey and onions over medium heat until meat is no longer pink. Stir the rice, bean sprouts and cilantro. In a small bowl, whisk the remaining ingredients until blended; stir into skillet. Chop egg into small pieces; stir into skillet and heat through. Yield: 4 servings.
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