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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
3 tablespoons light brown sugar |
1 teaspoon minced peeled fresh ginger |
1/4 teaspoon crushed red pepper |
1/2 cup rice vinegar |
3 tablespoons low-sodium soy sauce |
2 tablespoons water |
1 tablespoon crunchy peanut butter |
2 teaspoons vegetable oil |
1 pound (1/4-inch thick) turkey breast cutlets, cut into thin strips |
2 garlic cloves, minced |
4 cups cooked rice |
1/4 cup chopped green onions |
3 tablespoons chopped unsalted, dry-roasted peanuts |
sliced green onions (optional) |
Directions:
1. Combine first 7 ingredients in a bowl; stir with a whisk until blended.
2. Heat oil in a large nonstick skillet over medium-high heat. Add turkey and garlic, and stir-fry 3 minutes or until turkey is done. Add rice, and stir-fry 2 minutes. Remove mixture from skillet; keep warm.
3. Add vinegar mixture to skillet; bring to a boil, and cook 3 minutes. Return turkey mixture to skillet, and stir-fry 1 minute. Remove from heat; stir in 1/4 cup chopped green onions and peanuts. Garnish with sliced green onions, if desired.
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