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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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My family thinks this sandwich is pure heaven, thanks to the cranberry-pecan mayo. It's so good, I'm asked to make all year long. Ingredients:
1/2 cup mayonnaise |
1/2 cup whole-berry cranberry sauce |
2 tablespoons chopped pecans, toasted |
2 tablespoons dijon mustard |
1 tablespoon honey |
1 loaf (8 ounces) focaccia bread |
3 lettuce leaves |
1/2 pound thinly sliced cooked turkey |
1/4 pound sliced gouda cheese |
8 slices tomato |
6 bacon strips, cooked |
Directions:
1. In a small bowl, mix the first five ingredients until blended. Using a long serrated knife, cut focaccia horizontally in half. Spread cut sides with mayonnaise mixture. Layer bottom half with lettuce, turkey, cheese, tomato and bacon; replace bread top. Cut into wedges. Yield: 4 servings.
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