Turkey Florentine Sandwiches |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Upgrade a lunchtime classic into a dinnertime feast with a few fancy yet simple tweaks. âKarel Reynolds, Rutherfordton, North Carolina Ingredients:
1/2 cup sliced fresh mushrooms |
2 teaspoons olive oil |
1 cup fresh baby spinach |
2 garlic cloves, minced |
4 ounces sliced deli turkey breast |
2 slices part-skim mozzarella cheese |
4 slices whole wheat bread |
cooking spray |
Directions:
1. In a small nonstick skillet, saute mushrooms in oil until tender. Add spinach and garlic; cook 1 minute longer.
2. Layer the spinach mixture, turkey and cheese on two bread slices; top with remaining bread. Spritz outsides of sandwiches with cooking spray. Cook on a panini maker or indoor grill for 4-5 minutes or until bread is browned and cheese is melted. Yield: 2 servings.
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