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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Make these as spicy as you like. Just add spicy hot salsa or add more jalopeno. Ingredients:
1 small zucchini, diced |
1 tablespoon olive oil |
2 cloves garlic, minced |
1 cup onion, diced |
1 jalapeno, diced |
12 ounces ground turkey |
4 leaves sage, chopped |
1 tablespoon fresh cilantro, chopped |
1/2 cup salsa |
1/2 cup cooked brown rice |
1/2 cup shredded cheddar cheese |
1/2 cup frozen green pea |
1 teaspoon chili pepper |
salt and pepper (to season) |
8 tortillas |
1 cup grated cheddar cheese, for topping |
salsa |
sour cream |
cilantro |
Directions:
1. Saute onions, jalapeno and garlic in olive oil, add groung turkey when browned add ingredients up to tortillas stir till cheese is melted.
2. Divide filling among the 8 tortillas roll up like a burrito placing in a oven prove pan and top with the remaining cheese.
3. Bake at 350 for 20 minute.
4. Serve with sour cream and salsa.
5. Garnish with cilantro.
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