Turkey Filet Mignon Wrapped in Turkey Bacon |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 12 |
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I had some turkey medallions and needed a recipe to go with them. This came from .It was delicious. Enjoy. Ingredients:
1 tablespoon molasses |
2 tablespoons unsalted butter, softened |
2 turkey, medallions |
2 slices turkey bacon |
1 dash black pepper |
Directions:
1. Combine molasses and softened butter. Cover and hold for service.
2. Wrap each turkey medallion with one strip of bacon. Lightly sprinkle with black pepper.
3. Bake in a preheated 350 degree F oven for 15-20 minutes or until food thermometer reaches 170 degrees F.
4. Pipe molasses butter into a star on top of the turkey filet.
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