Turkey Fettuccini Marinara |
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Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Ingredients:
1 lb skinless turkey breast, sliced |
1 teaspoon olive oil |
8 ounces fresh mushrooms, sliced |
1/3 cup onion, chopped |
1/4 teaspoon fresh ground pepper |
1/4 teaspoon dried thyme |
8 ounces fettuccine pasta, cooked and kept warm |
1 (14 ounce) can stewed tomatoes (italian style) |
2 teaspoons cornstarch |
1 teaspoon lemon juice |
1/2 teaspoon dried basil |
4 -6 drops bottled hot pepper sauce (i use cayenne pepper to taste) |
freshly grated parmesan cheese |
Directions:
1. Using 12 inch nonstick skillet coated with vegetable cooking spray, cook turkey slices 2 minutes per side or until lightly browned.
2. Remove from skillet, keep warm.
3. Add olive oil, mushrooms, onion, pepper and thyme to skillet; cook and stir for 2 to 3 minutes or until onion is tender.
4. Stir in fettuccini.
5. remive from heat.
6. Sauce: Place remaining ingredients in food processor; blend until tomatoes are coarsely chopped.
7. Put in small saucepan; cook and stir over medium-high heat 3 to 5 minutes until thickened.
8. Top fettuccini with turkey and sauce.
9. Sprinkle with parmesan, if desired.
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