Turkey Fajitas on a Shingle |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 2 |
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Was tired one evening and didn't want to spend a lot of time in the kitchen, so, using stuff in the pantry, I came up with this which worked well and tasted good too. Ingredients:
1 lb ground turkey |
2 hamburger buns |
1 package lawry fajita seasoning mix |
1 small tomato, in a large dice |
1/2 onion, in fine dice |
1/2 red bell pepper, in fine dice |
hot sauce |
Directions:
1. Sautee meat and onions until meat is brown.
2. Add fajita mix with the amount of water specified on the package.
3. Add the vegetables and stir thoroughly.
4. Add the hot sauce and stir somemore.
5. Cook according to package directions, usually about 20 to 30 minutes.
6. Meanwhile lightly butter the buns, sprinkle with garlic powder and black pepper, and fry them on the griddle if you have one, or in a skillet until golden and toasty.
7. When the meat mixture is ready, place the buns, toasted side up, on a plate and spoon the mix over them.
8. Serve with a crisp green salad.
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