Turkey Fajitas

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 2

To round out a meal of Turkey Fajitas, serve Mexican Corn Salad and Watermelon Sorbet.

Ingredients:

1/2 pound turkey breast cutlets

2 tablespoons low-sodium soy sauce

1 tablespoon fresh lime juice

1 tablespoon water

2 teaspoons minced garlic

1 teaspoon olive oil

1/2 teaspoon cracked pepper

1/4 teaspoon ground cumin

2 tablespoons chopped avocado

1 tablespoon commercial tomatillo salsa

1 tablespoon low-fat sour cream

1 teaspoon minced onion

3/4 teaspoon minced fresh cilantro

1/2 teaspoon minced jalapeno pepper

olive oil-flavored vegetable cooking spray

1 cup thinly sliced sweet red pepper

1/2 cup thinly sliced onion

2 (8-inch) flour tortillas

Directions:

1. Cut turkey into strips; place in a small shallow dish. Combine soy sauce and next 6 ingredients; pour over turkey. Cover and marinate in refrigerator 2 hours.
2. Place avocado in a small bowl and mash; stir in salsa and next 4 ingredients. Set aside.
3. Remove turkey from marinade, discarding marinade. Coat a nonstick skillet with cooking spray; place over medium-high heat until hot. Add turkey; saute 2 minutes. Add red pepper and onion; saute 6 minutes or until turkey is done and vegetables are tender. Spoon mixture evenly down centers of tortillas. Roll up tortillas, folding in sides. Serve with avocado sauce.

By RecipeOfHealth.com