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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
3 turkey tenderloins (about 2 pounds) |
1 (1 1/4-ounce) envelope taco seasoning |
1 celery rib, chopped |
1 onion, chopped |
1 (14 1/2-ounce) can mild diced tomato and green chiles, undrained |
1 cup (4 ounces) reduced-fat shredded cheddar cheese |
8 (7 1/2-inch) flour tortillas |
toppings: shredded lettuce, light sour cream, sliced olives, chopped tomato |
Directions:
1. Cut turkey into 2 1/2-inch strips. Place in a heavy-duty zip-top plastic bag. Add taco seasoning; seal and shake to coat.
2. Place turkey, celery, and onion in a 2 1/2-quart slow cooker. Stir in tomato and green chiles. Cover and cook at HIGH 4 hours. Stir in cheese.
3. Warm tortillas. Spoon turkey mixture in center of each tortilla; roll up. Serve with desired toppings.
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