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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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As a child, my husband was one of the pickiest kids around, but my mother-in-law could always get him to dig in to this enchilada dish. Ingredients:
1 pound lean ground turkey |
2 cans (8 ounces each) no-salt-added tomato sauce |
3 teaspoons dried minced onion |
1/2 teaspoon garlic powder |
1/2 teaspoon pepper |
1/4 teaspoon salt |
4 whole wheat tortillas (8 inches) |
2/3 cup shredded reduced-fat cheddar cheese |
optional topings: shredded lettuce, chopped tomatoes and reduced-fat sour cream |
Directions:
1. In a large skillet, cook turkey over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, minced onion, garlic powder, pepper and salt; heat through.
2. In a 2-1/2-qt. round microwave-safe dish coated with cooking spray, layer one tortilla, about 3/4 cup meat mixture and a scant 3 tablespoons cheese. Repeat layers three times. Cover and cook on high for 4-5 minutes or until cheese is melted. Let stand for 5 minutes before cutting. Serve with toppings if desired. Yield: 4 servings.
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