Turkey Eggplant Casserole |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 12 |
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Got this recipe from e- . My family LOVED it - including my four children (who do not love vegetables!). Healthy, quick, & easy! Enjoy! Ingredients:
1 lb ground turkey breast |
1 tablespoon minced garlic |
1 1/2 cups diced onion & bell peppers |
1 1/2 lbs fresh eggplants, diced (do not peel) |
28 ounces crushed tomatoes |
1 teaspoon dried basil |
3/4 cup italian seasoned breadcrumbs |
1/2 cup shredded parmesan cheese |
Directions:
1. In a large pot, saute turkey, onion & peppers & garlic over medium heat until browned. (stir often to break up the turkey).
2. Add eggplant, tomatoes and basil. Bring to a low boil for 5 minutes.
3. Transfer to a sprayed 9x13 pan.
4. Sprinkle bread crumbs on top.
5. Cover with foil.
6. Bake 60 minutes 350. (remove foil last 15 minutes & sprinkle Parmesan cheese on the top).
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