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Prep Time: 420 Minutes Cook Time: 1 Minutes |
Ready In: 421 Minutes Servings: 6 |
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Prep time includes pre-bake refrigeration. Wonderful, delicious recipe for the holidays. My family has enjoyed this many times. I can't wait to try this with some of the flavored Triscuit varieties. No adjustments needed for high altitude. Ingredients:
48 triscuit crackers, divided |
2 cups cooked turkey breast, cubed |
2 cups fresh broccoli florets, diced |
1 (2 ounce) jar sliced pimientos, drained |
8 ounces swiss cheese, sliced |
5 eggs |
3 cups milk |
Directions:
1. Arrange 24 crackers on the bottom of a greased 2-quart baking dish.
2. Cover with turkey, broccoli, pimientos and cheese.
3. Top with remaining crackers.
4. Whisk together eggs and milk until well-blended.
5. Slowly pour over all. Try to avoid dislodging ingredients.
6. Cover and refrigerate at least 6 hours or overnight.
7. When ready to bake: Preheat oven to 350°F.
8. Bake, covered, 1 hour 10 minutes or until center is set.
9. Let stand 10 minutes before serving.
10. Serving suggestions: green salad, cranberry sauce, pimiento-stuffed green olives.
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