Turkey Dinner in the Slow Cooker |
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Prep Time: 30 Minutes Cook Time: 390 Minutes |
Ready In: 420 Minutes Servings: 4 |
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This recipe is one from The Fall cookbook Swap;one of the books Sydney Mike sent me I bought some Turkey Breast Fillets from M&M but you can make this recipe with boneless turkey or chicken breast. A one pot meal so handy to have ready when you come home.I always have a jar of this mixture in my pantry that I use instead of soup. Homemade Cream of Style Soup Mix - Substitute Ingredients:
2 turkey breast |
1 onion, chopped |
3 carrots, chopped |
6 small potatoes |
6 mushrooms, cut in half |
1 teaspoon onion soup mix |
1/2 teaspoon poultry seasoning |
salt and pepper |
10 ounces cream of chicken soup (optional) |
salt and pepper |
Directions:
1. In 4 quart slow cooker place onions, carrots, mushrooms and potatoes.
2. Sprinkle with onion soup powder.
3. Meanwhile cut turkey or chicken in large chunks;sprinkle with poultry seasoning.
4. Spray skillet with Pam; when hot, brown poultry a few minutes.
5. Place on top of vegetables. add salt and pepper.
6. Cover with soup mixture.
7. Cook on Low for 7 hours.
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