Turkey Cutlets with Sage Gravy |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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A rich, creamy sauce, well worth the time and calories invested, makes this dish fit for a special occasion. Ingredients:
4 (5-ounce) boneless turkey breast cutlets |
1 tablespoon finely chopped fresh sage leaves or 1 teaspoon dried whole-leaf sage, crumbled |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1/8 teaspoon paprika |
1/2 cup all-purpose flour |
2 tablespoons butter |
2 tablespoons olive oil |
sage gravy |
garnish: fresh sage leaves |
Directions:
1. Place cutlets between sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness, using a meat mallet or rolling pin.
2. Combine sage, salt, pepper, and paprika; rub evenly on each side of cutlets. Cover.
3. Refrigerate 1 to 2 hours.
4. Dredge cutlets in flour, and shake off excess.
5. Melt butter in a large nonstick skillet over medium heat, and add olive oil. Add cutlets, and cook 3 minutes on each side or until lightly browned. Transfer cutlets to a serving plate, and keep warm. Reserve drippings in skillet for Sage Gravy. Garnish with fresh sage leaves, if desired.
6. Serve cutlets with Sage Gravy.
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