Turkey Cutlets With Orange Sauce |
|
 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
|
From The Madison County Cookbook Ingredients:
4 turkey cutlets |
1 tablespoon vegetable oil |
2 tablespoons flour |
1/2 cup chopped green onion (white part only) |
1/4 cup chopped green onion (green part only) |
1 tablespoon sesame oil |
1 tablespoon soy sauce |
3/4 cup orange juice |
1 tablespoon minced garlic |
salt and pepper |
Directions:
1. Coat cutlets with flour and shake off excess.
2. Heat vegetable oil until hot; add cutlets.
3. Brown for 2 minute on each side; remove and set aside.
4. Reduce heat, add white part of onions and garlic and saute for 2 minute.
5. Add orange juice and soy sauce, boil until slightly thickened, stirring occasionally, about 3 minute.
6. Stir in sesame oil, add salt and pepper to taste.
7. Return turkey and accumulated juices to skillet. Simmer until turkey is heated through, 10-12 minute.
8. Serve with rice or corn bread dressing.
|
|