Turkey Cutlets with Cool Pepper Sauce |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Crisp breading surrounds tender turkey cutlets in this refreshing recipe from Jeannie Klugh of Lancaster, Pennsylvania. Topped with a sour-cream sauce with lively jalapeno and lemon, it has just the right kick! Ingredients:
3 tablespoons reduced-fat sour cream |
2 tablespoons reduced-fat mayonnaise |
2 tablespoons minced seeded jalapeno pepper |
2 teaspoons lemon juice |
1/4 teaspoon grated lemon peel |
1/8 teaspoon plus 1/4 teaspoon pepper, divided |
1/2 cup seasoned bread crumbs |
2 tablespoons grated parmesan cheese |
1 tablespoon minced fresh parsley |
1 garlic clove, minced |
1 package (17.6 ounces) turkey breast cutlets |
1 tablespoon olive oil |
lemon wedges and sliced jalapeno peppers, optional |
Directions:
1. For sauce, in a small bowl, combine the sour cream, mayonnaise, jalapeno, lemon juice and peel and 1/8 teaspoon pepper; set aside.
2. In a large resealable plastic bag, combine the bread crumbs, Parmesan cheese, parsley, garlic and remaining pepper. Add turkey, a few pieces at a time, and shake to coat.
3. In a large nonstick skillet, cook turkey in oil in batches over medium heat for 1-2 minutes on each side or until no longer pink. Serve with sauce. Garnish with lemon wedges and jalapenos if desired. Yield: 4 servings (1/2 cup sauce).
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