Turkey Cutlets With Cool Pepper Sauce |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A recipe from Light & Tasty Magazine Aug/Sept. 2007. Originally submitted by Jeannie Klugh of Lancaster, Pennsylvania. Ingredients:
3 tablespoons reduced-fat sour cream |
2 tablespoons low-fat mayonnaise |
2 tablespoons jalapeno peppers, seeded and minced |
2 teaspoons lemon juice |
1/4 teaspoon grated lemon peel |
1/8 teaspoon pepper, plus |
1/4 teaspoon pepper, divided |
1/2 cup seasoned bread crumbs |
2 tablespoons grated parmesan cheese |
1 tablespoon minced fresh parsley |
1 garlic clove, minced |
1 (17 5/8 ounce) package turkey breast, slices (1/4 in. thick or so) |
1 tablespoon olive oil |
lemon wedge, and (optional) |
sliced jalapeno pepper (optional) |
Directions:
1. For sauce, in a small bowl combine the sour cream, mayonnaise, jalapeno, lemon juice and peel and 1/8 teaspoon pepper; set aside.
2. In a large resealable bag combine the bread crumbs, parmesan cheese, parsley, garlic, and remaining pepper. Add turkey, a few pieces at a time, shake to coat.
3. In a large nonstick skillet, cook turkey in oil in batches over medium heat for 1-2 minutes on each side or until longer pink.
4. Serve with sauce. Garnish with lemon wedges and jalapenos if desired.
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