Turkey Cutlet Sandwiches with Smoked Paprika Mayo and Roasted Bell Peppers |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Smoked paprika is sold in the spice aisle of the supermarket. Ingredients:
2/3 cup mayonnaise |
2 teaspoons smoked paprika |
1 pound turkey cutlets |
4 5-inch-long baguette pieces, halved horizontally, toasted |
2 12-ounce jars tricolor roasted bell pepper strips, drained |
Directions:
1. Mix mayonnaise and paprika in small bowl.
2. Place cutlets on work surface. Using meat mallet, pound to 1/4-inch thickness. Spread 2 tablespoons paprika mayo over both sides of cutlets. Sprinkle with salt and freshly ground black pepper.
3. Heat heavy large nonstick skillet over medium-high heat. Add turkey cutlets to skillet and cook cutlets until browned and just cooked through, about 3 minutes per side.
4. Spread mayo over cut side of toasted bread halves. Top each bottom half with cutlets, then 1/4 of peppers. Cover with top halves.
5. Per serving: 565 calories, 33 g fat, 6 g fiber Nutritional analysis provided by Bon Appétit
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