Turkey, Cranberry and Cheese Panini |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Another idea for those holiday leftovers and very simple. Source - market flyer Ingredients:
1 loaf onion focaccia bread (or italian flatbread, about 12x4 inches) |
8 slices muenster cheese |
4 slices cooked turkey breast |
1/3 cup cranberry sauce |
2 tablespoons dijon mustard |
nonstick cooking spray |
Directions:
1. Cut bread into 4 pieces, each about 3 inches long. Split each slice.
2. Place 2 cheese slices on bread bottoms. Add 1 turkey slice to each.
3. Mix cranberry sauce and mustard; spread on each turkey slice.
4. Replace bread tops.
5. Spray heavy-bottomed 12-inch skillet with nonstick cooking spray and heat over medium-low heat.
6. Add panini sandwiches. Weigh down with another heavy skillet, etc and press down.
7. Cook over heat 3-4 minutes.
8. Remove the weight, turn panini over.
9. Press down again; cook 3 minutes longer or just until cheese melts.
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