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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Another fantastic way to use up leftover turkey - so delicious!! Ingredients:
1 (10 3/4 ounce) can campbell's cream of celery soup |
1 soup can milk (10 3/4 oz) |
1/2 cup pace picante sauce or 1/2 cup chunky salsa |
1 (8 ounce) can whole kernel corn, drained |
1 cup cooked turkey, cubed (or chicken) |
4 slices bacon, cooked, crumbled |
cheddar cheese, shredded |
green onion, sliced |
Directions:
1. Heat soup, milk, picante sauce, corn, turkey and bacon in a 3-quart saucepan over medium heat until heated through.
2. Serve, in 4 serving bowls, and top with cheese, onions, and additional picante sauce.
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