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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Bookend the traditional ingredients of a Cobb salad with two slices of fresh wheat bread, and you've got a flavorful Turkey Cobb Sandwich. As an added convenience, you can now purchase boiled eggs at your supermarket. If you can't find them in your local store, hard-cook your own a day ahead. It will make preparation for this recipe quick and easy. Serve the sandwich with waffle-cut carrot chips. Ingredients:
2 tablespoons reduced-fat mayonnaise |
8 (1-ounce) slices double-fiber wheat bread (such as nature's own), toasted |
4 small green leaf lettuce leaves |
4 tomato slices |
6 ounces shaved deli turkey |
1 peeled avocado, sliced |
4 precooked bacon slices |
2 hard-cooked large eggs, sliced |
Directions:
1. Spread 1/2 tablespoon mayonnaise evenly over each of 4 bread slices. Layer each evenly with lettuce and remaining ingredients. Top with remaining 4 bread slices. Cut each sandwich in half diagonally.
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