Turkey Cobb Salad Roll-Ups |
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Prep Time: 14 Minutes Cook Time: 0 Minutes |
Ready In: 14 Minutes Servings: 4 |
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The original Cobb Salad made its debut at the Brown Derby Restaurant in Hollywood. It was created as a way to use a variety of leftovers—turkey, tomatoes, onions, avocado, blue cheese, and Roquefort dressing. Ingredients:
2 cups shredded romaine lettuce |
1 cup chopped seeded tomato (1 medium) |
1/4 cup chopped green onions (2 medium) |
3 tablespoons blue cheese—flavored yogurt dressing (such as bolthouse farms) |
1/2 teaspoon freshly ground black pepper |
8 ounces thinly sliced roast turkey |
1 avocado, diced |
4 (1.9-ounce) multigrain flatbreads with flax (such as flatout) |
Directions:
1. Combine first 7 ingredients in a medium bowl. Spoon turkey mixture evenly onto flatbreads; roll up.
2. Serve with: Carrot Slaw
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