Turkey Club on a Triscuit (Warm or Cold) |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 12 |
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Just a smaller version of a classic diner-style sandwich...a warm or cold version. Makes for a great finger appetizer for a party or serve a few of these aside a bowl of warm soup and a crunchy dill pickle for a nice lunch or easy dinner or just eat as a snack. If you are on Weight Watchers Point System, don't use the bacon and each club is 1 point. This recipe is courtesy of Nabisco. Ingredients:
24 triscuit crackers |
3/4 cup lettuce, chopped |
6 ounces turkey breast, chopped |
3/4 cup shredded low-fat swiss cheese, divided |
2 tablespoons dijon mustard |
1 tablespoon light mayonnaise |
1/3 cup tomato, chopped with juices drained |
1/4 cup cooked bacon, crumbles...i like to use hormel cooked bacon pieces sold next to the standard bacon bits (optional) |
Directions:
1. Warm version:.
2. Place all 24 crackers in a single layer on a microwavable dish - you can do this in 2 batches, if you wish.
3. Top with lettuce.
4. Combine the chopped turkey, 1/2 cup of cheese, mustard, mayo; mix well.
5. Spoon over lettuce; sprinkle with remaining cheese and diced tomatoes.
6. Microwave on HIGH for 10-15 seconds or until the cheese is melted and mixture is warm; serve warm.
7. Cold Version:.
8. Mix together all ingredients on serve on Triscuits for a salad version.
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