 |
Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 10 |
|
I tried this chowder after an ice skating party, and when I went back for more it was long gone. It is rich and creamy and absolutely melts in your mouth. It is expected and devoured at every family gathering I have, there is never any left over, and always people asking for more. Ingredients:
1 cup finely chopped green onion |
1 cup finely chopped carrot |
1 cup finely chopped celery |
1/4 cup butter |
1/4 cup flour |
2 cups turkey broth or 2 cups chicken bouillon |
2 cups half-and-half |
1/4 teaspoon salt |
1/8 teaspoon white pepper |
1 dash cayenne pepper |
2 cups diced cooked turkey (canned turkey works just as well, i use about four of those tunafish sized cans) |
Directions:
1. Saute onions, carrots, celery in butter until soft but not brown.
2. Blend in flour.
3. Gradually stir in broth, then half& half.
4. Cook, stirring constantly, until mixture thickens.
5. Stir in salt, pepper, cayenne, and turkey.
6. Stir a few minutes until turkey is heated through.
7. Devour!
|
|