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Prep Time: 45 Minutes Cook Time: 25 Minutes |
Ready In: 70 Minutes Servings: 6 |
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This is very hardy for a cold day, served with fresh buns for dinner or lunch. Ingredients:
1 teaspoon olive oil |
1 onion, thinly sliced |
1/4 cup chopped green pepper |
3 medium carrots, diced |
3 medium potatoes, peeled & diced |
2 stalks celery, sliced |
1/2 teaspoon thyme |
1/2 teaspoon basil |
1/2 teaspoon garlic |
1/2 teaspoon sage |
6 cups chicken stock |
3 cups chopped leftover turkey or 3 cups chicken |
1 can creamed corn |
fresh parsley |
Directions:
1. Heat oil in a large soup pot.
2. Saute onion & green pepper until onion slices are translucent.
3. Add carrots, potatoes, celery & spices.
4. Mix well.
5. Add stock & simmer for 15 min until potatoes & carrots are soft.
6. Add turkey, corn.
7. heat thoroughly but don't boil.
8. Just before serving stir in parsley.
9. May add salt & pepper at this time to taste.
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