Turkey Chili with Baked Potato |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 small russet potato |
3 ounces ground turkey breast |
3 tablespoons finely chopped yellow onion |
1/2 cup canned diced tomatoes, including liquid |
1/2 cup canned kidney beans, drained |
1 teaspoon chili powder |
1/8 teaspoon black pepper |
1 teaspoon unsalted butter |
Directions:
1. Using a paring knife, pierce the potato several times. Place on a plate and microwave on high until tender, about 8 minutes. Meanwhile, crumbling it with a spoon, brown the turkey in a nonstick skillet over medium-high heat for 8 minutes. Stir in the onion, tomatoes, beans, chili powder, and pepper and simmer for 7 minutes. Serve with the baked potato and butter.
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