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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Quick and easy chili recipe. This can be simmered on the stove for 30 to 40 minutes. Or, what I prefer to do is start it in a large skillet on the stove, then transfer the chili into a crock-pot, set temp. on low , forget about it and go about my day. The longer the chili slow cooks, the tastier it gets. Just add a dollop of sour cream or grated cheddar cheese on top and serve with restaurant style tortilla chips and you have a hot, hearty meal. Ingredients:
1 1/2 lbs ground turkey |
1 (1 1/4 ounce) envelope onion soup mix |
2 teaspoons chili powder |
2 (15 1/2 ounce) cans red kidney beans |
1 (15 1/2 ounce) can black beans |
1 (28 ounce) can crushed tomatoes |
Directions:
1. Place ground turkey in large skillet.
2. Sprinkle with onion soup mix.
3. Brown meat well.
4. Add the beans, chili powder, and crushed tomatoes.
5. Simmer covered 30 to 40 minutes.
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