Turkey Chili Cheddar Burgers |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 4 |
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This is adapted from another recipe I found. We love it. I am sure it would be good with beef too, but we use turkey breast because it is so much lower in fat. We serve these on a wheat bun with mayo and tomato....maybe some fries on the side...good stuff! Since 1/4 of a red bell pepper is such an odd measurement, I will freeze the other 3/4 of the pepper so I can just pop it out when I need it. They freeze really well and you can chop them straight out of the freezer. Ingredients:
1 lb ground turkey breast |
2 tablespoons chili powder |
1 tablespoon cumin |
1 tablespoon mccormick grill seasoning |
1/4 medium onion, finely chopped |
1/4 red bell pepper, finely chopped |
1 tablespoon hot sauce |
2 garlic cloves, finely chopped |
1/3 lb cheddar cheese, cut into 1/4-inch dice |
Directions:
1. Combine chili powder, cumin and grill seasoning.
2. Mix turkey, seasoning mixture, onion, bell pepper, hot sauce and garlic until combined.
3. Incorporate the diced cheese.
4. Cook for 6 minutes on each side in a nonstick pan (I use a grill pan).
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