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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 1 |
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Ingredients:
12 ounce(s) beer |
3- 15 ounce(s) cans dark red kidney beans (2 cans unrinsed, 1 rinsed) |
3- 15 ounce(s) cans diced tomatoes (with liquid) |
2 tablespoon(s) chile powder |
2 pound(s) ground turkey |
1 teaspoon(s) olive oil |
1/2 whole(s) onion, chopped |
Directions:
1. Cook turkey and onion in olive oil over medium heat until browned. Mix in beer, beans, tomatoes, and chile powder and cook over medium-low heat for 20 minutes, or until mixture is thickened.
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