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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 8 |
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I got this recipe from my mom. If you're looking for a good quick comfort food on a cold dreary day this is the chili you want. Oh yeah, it's spicier than ketchup. Ingredients:
1 lb ground turkey |
2 (15 ounce) cans diced tomatoes with green chilies |
1 (12 ounce) can tomato paste |
1 (15 ounce) can tomato sauce |
1 (15 ounce) can kidney beans |
1/2 large onion |
1/2 green bell pepper |
2 tablespoons brown sugar |
2 tablespoons chili powder |
1 teaspoon oregano |
1 teaspoon cumin |
Directions:
1. - Brown ground turkey.
2. - Chop onion and bell pepper.
3. - Add chili powder, oregano, cumin, onion & bell pepper to browning ground turkey.
4. - In a large pot on medium heat, combine drained kidney beans, diced tomatoes w/green chilies, brown sugar, tomato paste and sauce.
5. - Add ground turkey mixed to the large pot of ingredients and heat for another 5 - 10 minutes.
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