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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Turkey leftovers never tasted so good. We use this recipe often and change the fillings. It is versatile, easy and very good! Ingredients:
2 teaspoons cranberry sauce |
1/2 ounce sliced cooked turkey |
1 ounce cheddar cheese |
1 teaspoon butter, softened |
1 english muffin, split |
Directions:
1. Preheat a heavy skillet or griddle over low heat until a spatter of water disappears quickly.
2. Spread bottom half of muffin with cranberry sauce; top with sliced turkey and cheddar cheese. Spread butter on outside top and bottom of muffins.
3. Place bottom-side down in preheated skillet. Place a heavy saucepan weighted with 2 canned goods on top to flatten panini. Cook 3 minutes. Turn and cook on second side 3 minutes with weight in place until cheese starts to melt into pan.
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