Turkey-Cheddar Kabobs With Honey Mustard Dipping Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Prep: 20 min., Chill: 30 min. The dipping sauce can also be served with fried chicken breast strips from the deli. Ingredients:
1 pound deli-smoked turkey, cut into 1-inch cubes |
1 (8-oz.) package cheddar cheese cubes |
1 pt. grape tomatoes |
1 (16-oz.) jar dill gherkin pickles |
27 (4-inch) wooden skewers |
honey mustard dipping sauce |
Directions:
1. Thread 1 each of first 4 ingredients evenly onto wooden skewers. Cover and chill 30 minutes or up to 1 day. Serve kabobs with Honey Mustard Dipping Sauce.
2. Honey Mustard Dipping Sauce: Stir together 3/4 cup light mayonnaise, 1/4 cup coarse grained Dijon mustard, and 2 Tbsp. honey. Cover and chill 20 minutes or up to 3 days. Makes about 1 1/2 cups. Prep: 5 min., Chill: 20 min.
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