Turkey Cheddar Kabobs With Honey Mustard Dipping Sauce |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 27 |
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No cooking required, just assembling! Great for a picnic or tailgate...Easy & kid pleasing too:) Ingredients:
1 lb turkey, cut into 1-inch cubes |
1 (8 ounce) package cheddar cheese cubes |
1 pint grape tomatoes |
1 (16 ounce) jar baby dill pickles |
27 (4 inch) wooden skewers |
honey mustard dipping sauce |
3/4 cup light mayonnaise |
1/4 cup coarse grained dijon mustard |
2 tablespoons honey |
Directions:
1. Thread 1 each of first 4 ingredients evenly onto wooden skewers.
2. Cover and chill 30 minutes or up to 1 day.
3. Serve kabobs with Honey Mustard Dipping Sauce.
4. Honey Mustard Dipping Sauce:
5. Stir together 3/4 cup light mayonnaise, 1/4 cup coarse grained Dijon mustard, and 2 tablespoons honey.
6. Cover and chill 20 minutes or up to 3 days.
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