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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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This is an awesome comfort food casserole! It's also a great way to get the kids to eat their vegetables. Ingredients:
8 ounces medium egg noodles |
10 ounces broccoli spears, frozen |
3 tablespoons butter |
3 tablespoons all-purpose flour |
2 cups milk |
1 teaspoon salt |
1/4 teaspoon black pepper |
1/4 teaspoon mustard, prepared |
1 1/2 cups cheddar cheese, shredded |
2 cups turkey breast, cooked and cubed |
Directions:
1. Cook the noodles and the broccoli according to their package's directions.
2. Drain each one.
3. Cut the broccoli into flowerets and chop the stalks;set aside.
4. Melt butter in a heavy saucepan over low heat,add flour,stirring until smooth.
5. Cook 1 minute,stirring constantly.
6. Gradually add milk,cooking over medium heat,stirring constantly until mixture is thickened and bubbly.
7. Add salt,pepper and mustard;stir well.
8. Remove from heat and stir in cheese until melted.
9. Place 1/2 of the noodles in a greased 11x7 inch baking dish.
10. Top with broccoli,reserving some of the flowerets, and turkey;place remaining noodles on top.
11. Pour cheese sauce over all evenly.
12. Arrange the flowerets on top,gently pushing them into sauce.
13. Cover and bake at 350* for 30 minutes or until hot and bubbly.
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