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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 2 |
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Submitted by: Ken Bouressa. Published in A Melody of Taste, Music Parents Cook Book Ingredients:
5 cups diced cooked turkey |
2 (10 1/2 ounce) cans cream of chicken soup |
2 cups diced celery (par boiled) |
1 pint helman's mayonnaise |
2 2/3 cups instant rice (dry) |
2 2/3 cups water |
1 1/2 cups corn flake crumbs or 1 1/2 cups cracker crumbs |
1/2 cup melted butter |
Directions:
1. Mix 1st 6 ingredients together.
2. Put in a greased pan.
3. Brown the corn flake crumbs or the cracker crumbs in the 1/2 cup melted butter.
4. Sprinkle on top.
5. Bake at 350 degrees for 1/2 hour.
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