Turkey Carbonara Vol Au Vents |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 20 |
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something to do with the left over turkey at xmas ;) Ingredients:
2 (60 g) packets vol-au-vent cases (mini) |
425 g white sauce (carbonara) |
2 cups chopped ccoked turkey meat |
1 cup frozen peas |
1/2 cup shredded parmesan cheese |
Directions:
1. Preheat oven to 180c or 160c for a fan forced oven. Place vol au vent case on a bakig tray. Bake for 8 mins, until light golden.
2. Meanwhile, heat the carbonara suace in a medium saucepan on low heat. Add turkey and peas and simmer, stirring occasionally, for 5 mins, until peas are tender.
3. Fill vol au ven case with turkey mixture. Top each with a little parmesan and serve.
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