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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This is from Mr. Food, and it is packed with good things for you! Ingredients:
3 t canola oil (divided use) |
3/4 t freshly ground black pepper (divided use) |
3/4 pound boneless skinless turkey breast |
2 slice turkey bacon |
4 cups torn romaine |
4 cups torn red leaf lettuce |
4 radicchio leaves, torn |
2 cups cubed cantaloupe,(about 1/2 a cantaloupe, peeled, seeded, and cut into 3/4 inch cubes) |
2 thin slices red onion, halved and separated into rings |
1 cup seedless red grapes |
1 cup thinly sliced cucumber |
ginger-lime vinaigrette |
Directions:
1. Cut turkey into 2 pieces, each about 8 by 2 inches
2. Brush one t oil evenly over all sides of turkey
3. Season with 1/2 t pepper
4. Wrap 1 slice bacon around each piece in a spiral fashion
5. Grill over medium-high direct heat for about 20 to 25 minutes until meat is no longer pink
6. Cover with aluminum foil and let stand 10 minutes
7. Slice bacon and turkey crosswise into thin slices
8. Combine lettuces, cantaloupe, red onion, grapes and cucumber in a large salad bowl
9. Top with turkey and bacon
10. Drizzle with dressing and toss gently to combine
11. GINGER-LIME VINAIGRETTE
12. Combine 4 T lime juice, 2 T orange juice,2 1/2 T honey, 2 t minced fresh ginger, 2 t oil and 1/4 t pepper in a small bowl. Whisk to blend well: set aside for about 30 minutes to allow flavors to blend
13. Season lightly with salt
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