1 1/3 pounds ground turkey breast, the average weight of 1 package |
salt and pepper |
6 crimini mushrooms (baby portobellos) stems removed and finely chopped |
1/2 red bell pepper, seeded and chopped |
1/2 yellow onion, finely chopped |
2 cloves garlic, smashed away from skin and finely chopped |
3 tablespoons tomato paste |
1 tablespoon worcestershire sauce |
1 teaspoon crushed red pepper flakes |
1/2 cup grated parmigiano-reggiano or romano, a couple of handfuls |
handful flat-leaf parsley, chopped |
extra-virgin olive oil, for drizzling |
4 large portobello mushroom caps, stems removed |
coarse salt and black pepper |
2 cups arugula leaves, coarsely chopped |
1/2 pound fresh mozzarella or fresh smoked mozzarella, thinly sliced |
sliced red onion and sliced yellow and plum tomatoes |
