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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 4 |
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Several years ago I took a Chinese cooking class in Phoenix. We prepared favorite local restaurant dishes. This was one of the ones most requested, and it's simple to make. Ingredients:
1/2 lb sliced deli turkey, julliene sliced |
2 lbs green cabbage, thinly shredded |
3 stalks celery (thinly sliced) |
3 green onions (thinly sliced) |
1 cup fried chow mein noodles |
1/2 cup dry roasted peanuts |
1 teaspoon salt |
1 teaspoon black pepper |
2 tablespoons sugar |
1/2 cup salad oil |
1 tablespoon soy sauce |
3 tablespoons rice vinegar |
2 tablespoons sesame seeds (toasted) |
Directions:
1. Dresssing: Mix together salt, pepper, sugar, sald oil, soy sauce, rice vinegar and sesame seeds.
2. In large bowl mix turkey, cabbage, celery and onions.
3. Pour marinade over mixture (optional: refrigerate for 1-2 hours).
4. Toss with chowmein noodles immediately before serving.
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