Turkey Burgers with Tomato Jam, Olives and Feta |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Also great made with ground lamb. Ingredients:
1 pound ground turkey |
2/3 cup finely chopped red onion |
1/3 cup (about 2 ounces) crumbled feta cheese plus additional for topping |
3 tablespoons coarsely chopped pitted kalamata olives (about 6) |
1 1/2 teaspoons olive oil plus additional for brushing |
1 small garlic clove, pressed |
1/2 teaspoon chopped fresh rosemary |
1/2 teaspoon (generous) coarse kosher salt |
1/2 teaspoon (generous) black pepper |
4 crusty rolls, halved horizontally |
Directions:
1. Prepare barbecue (medium-high heat). Brush grill rack with oil.
2. Gently mix turkey, onion, 1/3 cup feta, 3 tablespoons chopped olives, 1 1/2 teaspoons olive oil, garlic, rosemary, generous 1/2 teaspoon coarse salt, and generous 1/2 teaspoon pepper in medium bowl. Form into 4 patties, each about 1 inch thick. Brush with oil and sprinkle with salt and pepper.
3. Grill burgers until charred on both sides and cooked through, about 5 minutes per side. Grill cut side of rolls until toasted, about 2 minutes. Assemble burgers with Tomato Jam and additional feta and chopped olives.
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